Date: April 30, 2026 · Start: 5:30 pm
Fish on the grill can be far more than “just salmon”: In this grill course, you will discover how versatile and flavorful fish can be when prepared on the Big Green Egg. Grill master Marcus Wilhelm shares hands-on techniques for perfect results – with creative recipes, refined methods, and the right feel for heat control and timing.
What to expect
- Varied fish dishes from the grill – from mild to bold flavors
- Hands-on techniques for doneness, texture, and heat control
- Creative recipe ideas and expert tips from the grill master
- Shared grilling and dining experience in a relaxed atmosphere
- Location: Küchenhaus Arnstadt
Book now in the shop: After purchase, you will automatically receive your order confirmation and the course flyer as your personal admission ticket – also ideal as a gift.
Note: The number of participants is limited.